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Saturday, September 27, 2003
A shift from substantial finger food to canapes and dinner
The golden rule for finger food is that it shouldn't collapse when you pick it up and that there must be no messy dripping sauces. A similar observation could be made about my friend the choc top but i digress; it's about the finger food, man !
Being a man of all seasons i realise sometimes one's tastes extend beyond finger food to that place of the more food-savvy, the world of the canape i'm talkin here, reader. Here you might indulge in things sweet and savoury , hot and cold, i'm talkin' Moroccan spice chicken tartlet, i'm talkin' blood orange jelly with champagne cream, i'm talkin' assorted nori rolls with wasabi and soy sauce.
Much like our tastes in food can be expansive, so with the blog. For a stylish, insomniac take on the modern world, a take that'll make you laugh, make you laugh and have you nodding in agreement ( if you're with us, you'll nod, if you're with us ) throughout, i direct you to my friend Damien and his blog, Gallimaufry. It's conveniently located under the LINKS. Save the mingling for later, i insist you sit down for his full blog repast.
Being a man of all seasons i realise sometimes one's tastes extend beyond finger food to that place of the more food-savvy, the world of the canape i'm talkin here, reader. Here you might indulge in things sweet and savoury , hot and cold, i'm talkin' Moroccan spice chicken tartlet, i'm talkin' blood orange jelly with champagne cream, i'm talkin' assorted nori rolls with wasabi and soy sauce.
Much like our tastes in food can be expansive, so with the blog. For a stylish, insomniac take on the modern world, a take that'll make you laugh, make you laugh and have you nodding in agreement ( if you're with us, you'll nod, if you're with us ) throughout, i direct you to my friend Damien and his blog, Gallimaufry. It's conveniently located under the LINKS. Save the mingling for later, i insist you sit down for his full blog repast.
